NUTELLA NUT BALL COOKIES. RESEPI MUDAH TANPA MIXER.

Vanilla extract :
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Nutella/Biscoff Nut ball cookies recipe
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Ingredients:
– 150g butter
– 70g icing sugar
– 1 tsp vanilla extract
– 1 tbs milk
– 160g all purpose flour
– 50g corn flour
– 20g cocoa powder
– a pinch of salt
– nuts just enough for coating
– Nutella
– Biscoff
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Instructions:
1. Preheat oven at 180C & line the baking pan with baking paper, set aside.
2.In a bowl, cream butter & sugar together. Then add in vanilla extract & milk. Mix well.
3.After that, sift in flour, corn flour, salt & cocoa powder. Mix until combine.
4.Take 1 tbs of the dough & form it into a ball. Coat with white egg & tossed it in chopped nuts & place it on the lined baking pan. Repeat until all the dough is finish.
5.Use your thumb or small spoon to make indentation in center of each ball.
6.Bake it for 30-40 minutes or until the nuts turning olden brown (depend on your oven). Once baked, remove from the oven & press down the centers again. Let it cool completely on the pan.
7.Once completely cool, pipe in any filling that you want. Store it in airtight container.
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#Nutella
#biscoff

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